We create unique service concepts, exclusive product offerings, and exciting retail dining programs designed to maximize participation and surpass our clients' expectations in value and quality.
Ovations’ creative approach to maximizing food & beverage revenues combined, with our practical, hands-on operating experience enables us to suggest the perfect menu mix and identify external factors that impact service, while developing designs that are both cutting-edge and classic.
We develop comprehensive schematic food service plans that include exacting layouts of food service equipment for the complete operation from pantries and production space allocation to warehouse and solid waste management. We design your plan to flow naturally from the receiving dock to the finished plate.
We reduce your capital costs; period! Our method is for a clear process of management and communications. We provide detailed specifications and cut sheets, adequate to bid out the equipment. This includes an itemized equipment budget based on the overall scope and a reference book of cut sheets for each item keyed to the master schedule.
No more purchasing headaches. Ovations will manage the entire process. We distribute Request for Proposal specifications to prospective bidders for equipment and installation. We carefully evaluate all proposals and then negotiate with qualified companies through final selection process on your behalf.
Our objective: Deliver an exciting, creative finished project. Yet we carefully balance this goal with business sensibilities and technical skills. That is why we insist on supervising and coordinating the installation and we perform equipment verification as in applies to each food service equipment installation and every location.
